Let the games commence

 And by games, I obviously mean "projects I've been putting off all summer and suddenly need to have done before snow flies".  

My first project was to reclaim the lower patio.  Remember when I created it without edging and blithely declared that I wanted to be a part of the landscape, not apart from the landscape?  What a maroon.  Two years later and the landscape had basically begun to swallow my patio whole.  

It was obvious this would never become the hub of summer activity I'd hoped, so I decided to revamp it as a simple fire pit area.  I gathered all of the tools I would need and many I wouldn't, and began reclaiming the overgrown edges.

So I wouldn't have to fight back the weeds and grass, I finally conceded to a concrete block edging, since I have an abundance of block on hand.

 

 

All that was left was to purchase caps for the cinder blocks and add the fire pit and furniture.

The fire pit was picked up off the side of the road free, and I might get a few months out of it before I'll need to buy a new one.  I like being able to cook over a wood fire, and with some items I had on hand I was able to finagle a grate out of a couple pieces of rebar and the racks I grabbed from my mother's old stove when she had it replaced.

The fireplace insert and grate will come in handy as a firewood holder and table or plant stand.  Next year I plan to get a small gas grill and set it up down here, as well.

I purchased some landscape adhesive to glue to the block caps down, but I'm not sure if I'll do that or not.

Now, on to the next project.  I plan to put in a path from the patio to the water feature using the bluestone I have on hand.  If there's enough stone, I may just make a small area to set the iron bench on, so I don't have to move it every time I need to mow.  Obviously, from the length of the grass, I don't mow it often.  This is a troublesome little area that needs some TLC.  Off I go!

That Autumn Feel

 Finally, after what seems an eternity, the muggy, oppressive weather has abated.  It is peak hurricane season, so you never know what might blow in, but for now the cool mornings and pleasant afternoons are a welcomed respite from summer's wrath.  This time of year triggers something in me.  I'm not sure if it's a primordial sense of survival or just an ingrained process of seasonal preparation, but the beat-the-winter-sprint has begun. 

In the beds where I've harvested seasonal vegetables I've been trying to be proactive by replacing nutrients in the soil for next year's crops, specifically nitrogen.  I planted field peas where the garlic had grown, and the next day found neat little divots where each pea had been sown, and no peas.  I have repeated this sowing twice again to the same result.  Also, a second sowing of green beans met the same fate, as well as some salad greens.  While watering one evening I believe I met the culprit - a very well fed rat.  We do have wild rats in our area, the Wood Rat (aka Pack Rat), plus introduced Norway and Black Rats.  I know there is one living in the hay room in my barn, but now I've seen this one in the hillside garden and also one in the polytunnel, where it's been snacking on my ripest tomatoes.  Same rat, or is it a gang of rodents?  And people wonder why I welcome coyotes and foxes to my tiny kingdom.  

Speaking of predators, I was lucky enough to watch a bobcat saunter through the pasture this summer.

Magnificent.

I haven't seen too many deer or coyotes lately, but I'm sure they're around.  As well as a bear, as evidenced by a large scat pile I found.  

While I didn't have an abundance of any one harvest, I'm happy with what I did get this growing season.  The potatoes in bags actually did well, and I'll grow them like that again next year.  I didn't get a lot of large spuds, but what did grow is perfect for roasting.  The Kennebecs are a great all around potato as far as taste and texture, and the Red Luna have a beautiful yellow flesh that you would think would be really starchy, but isn't.  The Highlander onions were a bit of a disappointment as they never reached full size, but my mother likes the smaller ones for roasts and stews, so it's all good.  The shallots did really well and exceeded normal size.  Next year I'll go back to the Walla Walla onions.

Part of the potato harvest, all of the onion and shallot harvest.

We've had about four harvests of green beans; just enough for a meal or two each picking.  My peas did well but I made a huge mistake waiting for them to go by before planting cukes in the same containers.  I've had some decent pickings of the mini cucumbers, but the lemon cukes have only just started to come to, much too late in the season.  We won't get that heat or length of daylight to really push these plants to produce fruit.  Next year I'll pay attention and plant much earlier.

I am completely sold on growing tomatoes in the polytunnel.  I'll know next year to raise the pots up off the ground a little and have a better staking system, but I've been really pleased with the size and number of tomatoes I'm getting off each plant.  These are Better Bush Hybrids and are known for their sturdy main stems, compact growth habit, and medium sized, fleshy tomatoes.  My lack of attention is what caused any issues with them, and by the time I started to really pay attention, most of the plants were so loaded with fruit the branches began to split and break.  We've still harvested enough that Mom made a sauce, we've had plenty of Caprese salads, tomato sandwiches, and just plain salted tomatoes, and I'm still harvesting more.  Oh, and the rat had enough to keep his belly full, too. 

By contrast, the tomato plants I started inside and planted directly into the garden have been a disappointment.  Same variety, but they were started about a month later to stagger the harvest, and they have produced only a few small fruits, if any.  I'm not even sure they'll ripen before the plants are frost killed.  Being able to put plants out earlier under the protection of the tunnel and being able to regulate the heat and humidity has definitely proved to be the better method.  And not just with tomatoes - the pepper plants have absolutely thrived and are producing more fruit than I could ever need or want.  I've been giving most of the habaneros away and using the milder jalapenos in salads and whatnot.

The corn has been my greatest pride and joy.  The Sugar Buns Hybrid was very sweet and tasty, but ears were rather small.  The Silver Queen is just beginning to ripen and the ears are much bigger.  With its lower sugar content, it's not the corn most people would choose for a BBQ, but Mom and I both prefer it over the hyper-sweet stuff.  Mom is itching to get her hands on the stalks to decorate with, so there's an additional bonus.

It's a late season variety, too, so again - stretching out the harvest.  I'm learning!  I'm also learning about growing it in raised beds versus the ground.  This summer when we did get rain, it came in quick, torrential downpours usually accompanied by whipping winds.  As a result, I was constantly trying to prop the stalks back up after each storm.  Luckily instead of breaking, the stalks would just sort of tip over but not lose their grip on the soil, so it was just a matter of growing a third arm to prop them up, hold them in place, and set braces against them to prevent further damage.  

If I decide to use this area again next year, I think I'll try to work in some kind of support system before I even plant.  

The wildflower meadow was a complete disappointment this year.  It was absolutely clogged with wild Primrose plants that grew to shrub-like proportions, and a Tansy plant that showed up out of nowhere a few years ago suddenly grew to monstrous size.  The downpours also wreaked havoc on the Tansy, and it flopped to the ground, spreading out to three times it's actual size.  It never recovered enough to stand back up, and thus shaded out and smothered smaller plants under and around it.

 

Primrose

Tansy

I've removed the Tansy and have been pulling up the Primrose as they go by; these plants are important for night feeding pollinators such as moths, so I don't want to take them while they're still in flower. Crab grass has again filled in any open spaces.  Fleabane has self seeded like mad, and though it's pretty, it's overwhelming in numbers.  My autumn sowing of annual wildflowers just didn't do well at all.  I'm not sure if they didn't have enough room to get a foothold due to the thuggish self seeders, or if the birds maybe ate most of the seed last year, but I won't do another autumn seeding.  In fact, I'm torn between cleaning this area up and planting it as more of a cottage garden or trying again with wildflowers.  

Speaking of cottage gardens, the new ones at the front of the hillside garden have really started to take hold, and I'm very happy with them.  I may have - as usual - disregarded the right place for each plant, but next year will be the time to decide that.  This year was all about establishing a root system.  

I'm hoping next year the newer plants will really fill out.  I'm also hoping the Verbena Bonariensis self seeds, because I'm beyond happy with them.  Even Mom has taken a shine to them, and wants me to start more from seed next year so she can add them to her gardens.  My only complaint is that they really get lost with the buddleia in the background, since they're so similar in color.  The two buddleia bushes are quickly outgrowing their spots in spite of being cut to the ground each spring, so it may be time to move them out, anyway.  They will make excellent structural plants for the backyard gardens...if I ever get to work on those. 

If.  

{sigh}

Fresh is best!

 Maybe...we'll see.  This is my first time making Pico de Gallo, so I really won't know until our dinner guest tastes it and either tells me it's passable, or she spits it into her napkin and tells me to maybe try again.

At any rate.

My tomatoes, onion, jalapeno, and a lime I purchased with my own two hands.  My mother can't deal with cilantro, so I used some freshly snipped parsley instead.  And to think, I put that 3 year old parsley plant out on the porch to succumb to the elements!  I suppose it's earned its spot back under the grow light for the winter again, especially with the impending potato harvest.  We do love parsley and buttered boiled potatoes.

And I'm also quite proud of the yarrow plants I grew from seed this winter.  Some of them have bloomed and I've been very happy with the soft color palette.

The verbena bonariensis has finally come to.  I can only hope it self seeds, it's just beautiful.

The buddleia has bloomed and the pollinators are all over it.

My late planted cukes are finally starting to stretch out.  Hopefully they'll produce fruit before the growing season ends!  I'm glad I thought to leave the dried pea vines intact, the cukes are using those to cling to.

 We had the first taste of the Sugar Buns sweet corn last night.  I was a little disappointed that it wasn't picture perfect, but the flavor...unbelievable! I can't wait for more to ripen.

 

I'm happy to report we're still getting on and off rain, so I'm feeling better about my newly transplanted perennials now.  Not sure how this big guy feels about the soggy weather, though.

And Then The Skies Opened

 Shortly after my last post detailing our water woes, I broke down and purchased a new pump to draw ground water from a small reservoir that sits above our driven well. My new pump is fully submersible, so no need to prime for each use. This is one of those better late than never items, because at this point the vegetables have pretty much gone by or the lack of water damage is already done. 

Why am I telling you this?  Because the day after the pump arrived it started raining, and we've had multiple deluges since.  Some areas of our state have had damaging floods.  So my pump sits in the box, hoping to be put into service next year.  My luck continues to be fleeting in all things yard related.

There is good news, though.  The tomato plants look to have recovered nicely from their issues.  There is so much fruit on them that they are falling over...from desperation to abundance!

 And I don't think I've ever grown pepper plants that were as spectacular as these.  From now on, I'll always grow them in the polytunnel - seeing is believing.

 

 

These little yellow jewels are the NewMex Lemon Spice jalapenos.  I tried one off the plant the other day and it was excellent - a mellow pepper flavor and decent heat, but nothing outlandish.                 

Side note - the little blossom at the bottom belongs to I believe common nightshade, which was pulled and laid on a rock to bake in the sun.  No thank you, pretty poison plant.

The corn continues to grow, bolstered by the recent rains.  I'm looking forward to some ears roasted on the grill, and mom has already laid claim to the stalks for her autumn decorations.

I love the burgundy silk of the Sugar Buns ears.  The Silver Queen has silver silk, on what few ears have started to develop.  She's a later variety, so I'm happy that we'll be able to stretch that harvest over a few weeks.

Two of the three garlic varieties have been harvested, dried, and are ready to dole out.  The Thai Fire is smaller than I'd hoped, but I did roast some cloves with a few potatoes I'd harvested and some of my tiny onions, and the flavor is fantastic.  They don't pack as much heat as I'd hoped.  After speaking with a garlic grower at the local farmer's market, it was decided that I didn't feed them enough.  Apparently garlic loves high nitrogen, so in the empty garlic beds I'm now growing field peas to fix nitrogen in the soil for next year.

In non gardening happenings, another buck has shown up in the pasture.  I think this is the same one I photographed earlier this spring, and at that time you could see black masses on his face.

June 10th

Here he is on August 6th, not a great shot but you can see the hair has grown over the lumps on his muzzle.

I sent the first photo to NH Fish & Game to find out if whatever those masses are would be contagious to my mules, since the buck was hanging around their paddock.  I was told by one of the folks there that these were fibromas, and that "Fibromas are wart-like skin growths that are caused by a deer-specific papillomavirus.  There is no risk to your mules. They generally do not cause any issues for the deer unless they affect its ability to eat or see".  That's good to hear, but I'm sad for the deer.  At least for now they look to be small and not affecting him adversely.  It sure didn't affect the growth of his spikes!

 We also had a couple porcupines on the property.  This coyote was starting to harass this little one, but then thought better of it and trotted off through the woods.

 Now for some truly awful photography - I've said it time and time again, my low-light skills are nonexistent.  This lovely orange coyote was under the mulberry tree recently.  The distinct lack of pattern or color change in the coat makes me wonder if this isn't The Beast.  I've read coats will change from year to year.

About a month and a half ago, my neighbor and I were standing in my driveway talking when I spotted something at the bottom of the pasture.  As we watched, we realized it was a coyote that was limping very badly.  I was certain it was mortally wounded.  Last night, I was reminded of the resiliency of these creatures when a "tripawed", or 3 legged, coyote bumped across the pasture.  Surely it's the same coyote!  Again, low light and movement aren't my friends, but you can see the right front paw is missing.

 I'm not sure if this is an interloper (single coyote trying to establish territory) or a member of our local pack.  It appears to be in good health despite its handicap.  My game camera has decided to stop functioning correctly, so I'm missing a lot of night action right now.  My goal for 2025 is to afford a replacement, so I can continue to watch these fascinating creatures.